Academic Journey
Duration: 4 years (Full-time)
Inside the Learning Segments
Foundation Year
Academic Skills Development
Introduction to Business and Management
Study Skills for Higher Education
Personal and Professional Development
Introduction to Hospitality and Tourism
Year 1 (Level 4)
Introduction to Hospitality and Tourism Management
Customer Service and Professional Practice
Principles of Business Management
Academic Skills for Hospitality and Tourism
Work-Based Project
Year 2 (Level 5)
Tourism Operations and Management
Hospitality Marketing and Revenue Management
Event and Conference Management
Research Methods for Hospitality and Tourism
Applied Project
Year 3 (Level 6)
Strategic Hospitality and Tourism Management
Leadership and Organisational Behaviour
Sustainable Practices in Hospitality and Tourism
Dissertation / Research Project
Professional Development in Hospitality and Tourism
Academic Qualifications: Level 3 qualification or equivalent
Work Experience: Relevant experience may be considered through non-standard entry routes
English Proficiency: Equivalent to GCSE English Grade C/4 or CEFR B2
Mature Applicants: May be assessed based on work or vocational experience if no formal qualifications
Interview: Academic interview required
Discover Your Career Direction
Graduates develop practical, managerial, and strategic expertise to excel in the hospitality and tourism sector. Applied projects and real-world learning ensure students are ready to manage operations, lead teams, and innovate in a competitive, service-focused environment.
Career routes
Graduates often pursue roles such as:
Hotel Manager
Tourism Operations Manager
Event and Conference Coordinator
Hospitality Marketing Executive
Travel Consultant
Resort Manager
Graduates can also progress to postgraduate study or obtain professional qualifications in hospitality and tourism management.
