Tourism and Events Management (FdA)

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Tourism and Events Management (FdA)

This two-year Foundation Degree offers essential grounding in the fast-growing tourism and events industry, covering the first two years of a full Honours degree, with the option to complete a third-year top-up to earn a full BA (Hons). Throughout the course, you will build critical awareness of key industry issues and their practical management. You will attend guest lectures from industry professionals, gaining firsthand insights and valuable networking opportunities. The programme emphasizes the development of critical thinking, independent learning, and transferable skills—such as research, communication, and analysis—that are highly valued in the workplace. You will engage in work-based learning, applying theory to practice in real settings, and benefit from flexible assessment options aligned with your preferred learning style.

Academic Journey

Duration: 2 years (Full-time)
Progression: You can proceed to a third-year “top-up” to achieve a BA (Hons) qualification

Inside the Learning Segments


Year 1
Academic and Employability Skills (30 credits) The Role of Marketing in Tourism and Events Management (30 credits) Leading and Managing Tourism and Events Organisations (30 credits) Legal Issues in Tourism and Events Organisations (30 credits)

Year 2
Tourism Trends and Practices (30 credits) Work-Based Learning (30 credits) Exploring MICE: Meetings, Incentives, Conferences and Exhibitions (30 credits) Environmental Issues in Hospitality and Events (30 credits)
UCAS Tariff: Minimum of 56 points from acceptable Level 3 qualifications GCSE Requirements: Grade C (or Grade 4) or Level 2 equivalent in English and Maths English Language: IELTS 6.0 overall, with a minimum of 5.5 in each component for non-native speakers

Discover Your Career Direction


Graduates are well-prepared for a range of roles in tourism and events, acquiring industry-relevant skills and insights. You’ll benefit from practical experiences, support from guest industry speakers, and connections through university networks. The programme’s real-world relevance is reinforced by its high national ranking in student experience and teaching quality.
Career routes Potential career paths upon completion include:
Tourism Officer
Events Coordinator or Manager
Marketing Assistant in Hospitality or Events Sectors
MICE (Meetings, Incentives, Conferences, Exhibitions) Specialist
Destination or Venue Operations Assistant
The course also provides a clear progression route toward a BA (Hons) in International Tourism & Hospitality Management (top-up), further enhancing your qualifications and career prospects.

Tourism and Events Management (FdA)

This two-year Foundation Degree offers essential grounding in the fast-growing tourism and events industry, covering the first two years of a full Honours degree, with the option to complete a third-year top-up to earn a full BA (Hons). Throughout the course, you will build critical awareness of key industry issues and their practical management. You will attend guest lectures from industry professionals, gaining firsthand insights and valuable networking opportunities. The programme emphasizes the development of critical thinking, independent learning, and transferable skills—such as research, communication, and analysis—that are highly valued in the workplace. You will engage in work-based learning, applying theory to practice in real settings, and benefit from flexible assessment options aligned with your preferred learning style.

Academic Journey

Duration: 2 years (Full-time)
Progression: You can proceed to a third-year “top-up” to achieve a BA (Hons) qualification

Inside the Learning Segments


Year 1
Academic and Employability Skills (30 credits) The Role of Marketing in Tourism and Events Management (30 credits) Leading and Managing Tourism and Events Organisations (30 credits) Legal Issues in Tourism and Events Organisations (30 credits)

Year 2
Tourism Trends and Practices (30 credits) Work-Based Learning (30 credits) Exploring MICE: Meetings, Incentives, Conferences and Exhibitions (30 credits) Environmental Issues in Hospitality and Events (30 credits)